Pesach · Orach Chaim 447

Chametz Mixtures

19 questions · 63 opinions

5 opinions across 2 eras

2 opinions across 2 eras

2 opinions across 2 eras

6 opinions across 2 eras

4 opinions across 2 eras

6 opinions across 2 eras

2 opinions across 2 eras

3 opinions across 2 eras

4 opinions across 2 eras

5 opinions across 2 eras

4 opinions across 2 eras

3 opinions across 2 eras

2 opinions across 2 eras

Chametz Mixtures

Does chametz on Pesach prohibit a mixture in any amount (b'mashehu), or only at the standard 1:60 ratio like other prohibitions?

Must a mixture containing chametz on Pesach be burned entirely, or can one redeem the value of the chametz and sell the rest?

Are vessels in which a chametz mixture was cooked permitted for use after Pesach?

Does the rule of reicha milta (aroma being substantive) apply to chametz on Pesach?

Does chametz mixed in between the sixth hour of Erev Pesach and nightfall prohibit the mixture in any amount (mashehu)?

If a wheat kernel is found in cooked chicken before Pesach, what is its status, and does reheating on Pesach change it?

Does chametz that was nullified (batel b'shishim) before Pesach revive and become forbidden on Pesach (chozer v'ne'or)?

Are dried meats, cheeses, and fish salted before Pesach permitted on Pesach even if no precautions were taken against chametz during salting?

Are items cooked or prepared in chametz vessels before Pesach (wine, jam, etc.) permitted on Pesach?

May salt that was placed in a chametz mortar be used to salt meat on Pesach?

Is unripe produce (boser) crushed in a chametz mortar before Pesach permitted on Pesach, and what about cutting with a chametz knife during Pesach?

Are olives cut with a new knife but pickled in a non-new chametz pot (that is not ben yomo) permitted on Pesach?

Is dry chametz mixed with dry matzah (yavesh b'yavesh) nullified at 1:2 (majority) on Pesach, or does it remain forbidden even at 1:1000?

Is noten ta'am li-fgam (detrimental flavor) permitted for chametz on Pesach?

What is the status of chametz mixtures after Pesach has passed — when is 1:60 required, and when does majority suffice?

Is chametz nuksheh (inferior/degraded chametz) forbidden for benefit after Pesach?

May one play cards on the table during Pesach?

Does the rule that fish soaked in water in a chametz vessel on Pesach are forbidden apply when they are placed dry (without water) in the vessel?

What is the time threshold for dough attached to a wine barrel to be considered dry and no longer giving taste?

Does chametz on Pesach prohibit a mixture in any amount (b'mashehu), or only at the standard 1:60 ratio like other prohibitions?

Must a mixture containing chametz on Pesach be burned entirely, or can one redeem the value of the chametz and sell the rest?

Are vessels in which a chametz mixture was cooked permitted for use after Pesach?

Does the rule of reicha milta (aroma being substantive) apply to chametz on Pesach?

Does chametz mixed in between the sixth hour of Erev Pesach and nightfall prohibit the mixture in any amount (mashehu)?

If a wheat kernel is found in cooked chicken before Pesach, what is its status, and does reheating on Pesach change it?

Does chametz that was nullified (batel b'shishim) before Pesach revive and become forbidden on Pesach (chozer v'ne'or)?

Are dried meats, cheeses, and fish salted before Pesach permitted on Pesach even if no precautions were taken against chametz during salting?

Are items cooked or prepared in chametz vessels before Pesach (wine, jam, etc.) permitted on Pesach?

May salt that was placed in a chametz mortar be used to salt meat on Pesach?

Is unripe produce (boser) crushed in a chametz mortar before Pesach permitted on Pesach, and what about cutting with a chametz knife during Pesach?

Are olives cut with a new knife but pickled in a non-new chametz pot (that is not ben yomo) permitted on Pesach?

Is dry chametz mixed with dry matzah (yavesh b'yavesh) nullified at 1:2 (majority) on Pesach, or does it remain forbidden even at 1:1000?

Is noten ta'am li-fgam (detrimental flavor) permitted for chametz on Pesach?

What is the status of chametz mixtures after Pesach has passed — when is 1:60 required, and when does majority suffice?

Is chametz nuksheh (inferior/degraded chametz) forbidden for benefit after Pesach?

May one play cards on the table during Pesach?

Does the rule that fish soaked in water in a chametz vessel on Pesach are forbidden apply when they are placed dry (without water) in the vessel?

What is the time threshold for dough attached to a wine barrel to be considered dry and no longer giving taste?