Is kneading matzah with seasonings permitted?
Synopsis
Kneading with caraway, sesame, and other mild seasonings is kosher since the taste of matzah is preserved; however one should not place in seasonings as they are sharp and heat the dough.
More in Matzah Baking Procedures
Must water intended for kneading matzah be left standing overnight, and what sources may be used?
3 opinions
What is the status of water stored in a cistern (susterna) that is built below and around with a roof?
2 opinions
Is it permitted to knead with hot or warm water?
3 opinions
What is the status of water that is not left overnight but becomes diluted in a 1:2 ratio with proper overnight water?
1 opinions
Is salt permitted in matzah?
2 opinions
Related from other topics
From what point must wheat be guarded (shimur) for mitzvah matzah — from harvest, from grinding, or from kneading?
Flour and Matzah
How far in advance of kneading must the wheat be ground, and may one knead matzah on the same day it is ground?
Flour and Matzah
When is it customary to begin kneading matzah for Pesach?
When to Stop Eating Chametz
If one transgresses and kneads matzah dough under the sun, is the resulting bread permitted?
Work on Erev Pesach Afternoon
What is the Ashkenazi custom regarding kneading matzah with non-water liquids?
Preparing the Seder Table
Discussion
Discussion coming soon.
The Daily Law
One question. Every opinion. Every morning.
A new halakhic question and the full spectrum of rabbinic thought, delivered daily.