Is salt permitted in matzah?
Synopsis
It is customary and proper not to place salt in matzah; even after the fact (b'dieved) it should be forbidden according to Ashkenazi practice.
More in Matzah Baking Procedures
Must water intended for kneading matzah be left standing overnight, and what sources may be used?
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What is the status of water that is not left overnight but becomes diluted in a 1:2 ratio with proper overnight water?
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Discussion
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