Is it permitted to salt multiple meat pieces on Yom Tov at once, even if only one piece is needed?
Synopsis
It is permitted to salt multiple meat pieces in one action, even though only one piece is immediately needed, as long as the work is single-purpose and no deception (haamah) is involved.
More in Yom Tov Kiddush
Is it permitted to buy meat on Yom Tov by specifying a monetary amount (e.g., 'give me a pound for one coin')?
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How may one lawfully acquire meat from a butcher on Yom Tov without specifying monetary amounts?
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Is it permitted to weigh meat on Yom Tov, even in one's own home for purposes of cooking?
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If a professional butcher can judge meat size by cutting (e.g., cutting litra-sized portions), may he cut normally on Yom Tov?
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Should meat be salted on the same day it is slaughtered, or is it better to let it hang for a day before salting?
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Discussion
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