If a professional butcher can judge meat size by cutting (e.g., cutting litra-sized portions), may he cut normally on Yom Tov?

Is it permitted to buy meat on Yom Tov by specifying a monetary amount (e.g., 'give me a pound for one coin')?

2 opinions

How may one lawfully acquire meat from a butcher on Yom Tov without specifying monetary amounts?

3 opinions

Is it permitted to weigh meat on Yom Tov, even in one's own home for purposes of cooking?

2 opinions

May one estimate meat weight by holding it in one's hand without using scales?

2 opinions

Is it permitted to pierce a hole in meat on Yom Tov so it can be hung?

2 opinions

May one bleach the head and feet of an animal on Yom Tov?

1 opinions

Is it permitted to salt multiple meat pieces on Yom Tov at once, even if only one piece is needed?

3 opinions

Should meat be salted on the same day it is slaughtered, or is it better to let it hang for a day before salting?

1 opinions