How should very large vessels be scoured?
Synopsis
A vessel too large to fit inside another vessel should have a clay lip built around its mouth so water can be filled and boiled within it, or hot stones should be placed inside.
More in Kashering Methods — Libun and Hagalah
Before what hour should one scour vessels for Pesach?
2 opinions
When scouring after the sixth hour, what conditions must be maintained?
1 opinions
May water cease boiling during scouring?
2 opinions
May one scour a meat vessel and dairy vessel together?
2 opinions
May multiple vessels be placed inside a single vessel and scoured together?
1 opinions
If scouring with forceps, what care must be taken?
1 opinions
May vessels be scoured in hot springs?
2 opinions
What liquids may be used for scouring?
2 opinions
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