When scouring after the sixth hour, what conditions must be maintained?
Synopsis
After the sixth hour, one must ensure the vessel is not ben yomo (used in the past day) or that there is sixty times the water volume to nullify absorbed residue.
More in Kashering Methods — Libun and Hagalah
Before what hour should one scour vessels for Pesach?
2 opinions
May water cease boiling during scouring?
2 opinions
May one scour a meat vessel and dairy vessel together?
2 opinions
May multiple vessels be placed inside a single vessel and scoured together?
1 opinions
If scouring with forceps, what care must be taken?
1 opinions
May vessels be scoured in hot springs?
2 opinions
What liquids may be used for scouring?
2 opinions
What happens if the scouring water becomes contaminated?
1 opinions
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