Can clay barrels used for barley beer be kashered for Pesach?
Synopsis
The Mechaber permits hagalah or three-day soaking for clay barrels used for beer. The Rema describes the hagalah method and adds b'dieved leniency even without hagalah.
More in Kashering Vessels for Pesach
Can ceramic vessels used for chametz be kashered for Pesach?
4 opinions
May a vessel that requires libun or hagalah be used for cold food without kashering?
3 opinions
How should a kuvia (brick oven) or small oven (pidlya) be kashered?
2 opinions
How are knives kashered for Pesach?
4 opinions
What level of libun is required for vessels used directly on fire (skewers, gridirons)?
3 opinions
Should vessels be kashered according to their primary use or their most stringent use?
4 opinions
Can ivory (horn) spoons be kashered by hagalah?
3 opinions
What materials can be kashered by hagalah?
2 opinions
Related from other topics
Discussion
Discussion coming soon.
The Daily Law
One question. Every opinion. Every morning.
A new halakhic question and the full spectrum of rabbinic thought, delivered daily.