Shabbat · Orach Chaim 319

Salting and Pickling on Shabbat

32 questions · 75 opinions

3 opinions across 2 eras

4 opinions across 2 eras

2 opinions across 2 eras

4 opinions across 2 eras

4 opinions across 2 eras

2 opinions across 2 eras

2 opinions across 2 eras

3 opinions across 2 eras

2 opinions across 2 eras

5 opinions across 2 eras

4 opinions across 2 eras

3 opinions across 2 eras

3 opinions across 2 eras

2 opinions across 2 eras

3 opinions across 2 eras

2 opinions across 2 eras

2 opinions across 2 eras

3 opinions across 2 eras

2 opinions across 2 eras

Salting and Pickling on Shabbat

What are the three conditions required for sorting (borer) to be permitted on Shabbat?

What constitutes 'immediately' (l'alter) for the purpose of permitting borer on Shabbat?

Is one who sorts food from waste by hand for later use on the same day liable?

Does sorting apply to two types of food mixed together, and how does one permissibly select between them?

Is one who removes waste from food (rather than food from waste) liable even for immediate consumption?

Is it permitted to sort lettuce leaves, removing the moldy leaves from the good ones for the upcoming meal?

Is sorting Lupine (turmos) from its waste considered food-from-waste or waste-from-food?

Is it permitted to rub food from stalks (molelin) on Shabbat?

May food peeled before Shabbat be sifted with a cone (kanon), dish (tamchui), or both hands on Shabbat?

Is it permitted to soak Karshinim (vetch) in water to remove waste on Shabbat?

Is it permitted to put dregs into a strainer (mashmeres) on Shabbat?

May clear wine or water be filtered through a strainer (mashmeres) or garment (sudar) on Shabbat?

Is filtering water through garments (sudarim) forbidden on Shabbat due to laundering (libun)?

What modification (shinui) is required when straining wine through a garment on Shabbat?

May an Egyptian basket (kefifah mitzrit) be used for straining, and how high may it be raised?

May one wedge straw or splinters into the mouth of a vessel used for pouring wine from a barrel on Shabbat?

May one pour slowly from one vessel to another to separate wine from its dregs?

May an egg be placed in a mustard strainer on Shabbat, causing the yolk to separate from the white?

May one drink water containing worms through a cloth on Shabbat?

Is churning (extracting butter from milk) a form of borer on Shabbat?

Is one who spits into the wind on Shabbat liable for zoreh (winnowing)?

Does borer apply to non-food items such as utensils, clothing, and books?

Is it permitted to peel garlic, onions, or fruits on Shabbat?

Does the definition of 'later use' (l'achar z'man) differ between sorting food-from-waste and sorting two types of food?

Is it permitted to skim cream (smetana) from milk on Shabbat?

Does borer apply even if one benefited b'dieved (after the fact) from food sorted in violation of Shabbat?

Is sorting with a cone (kanon) or dish (tamchui) a Torah or rabbinic prohibition?

May one sort food for animal consumption on Shabbat?

Is wine from the vat (still fermenting/bubbling) subject to the straining prohibitions on Shabbat?

Is removing a fly or insect from a cup of liquid on Shabbat considered borer?

May one add yeast/dregs to a drink on Shabbat to thicken or settle it?

Is it forbidden to shell legumes from their pods on Shabbat?

What are the three conditions required for sorting (borer) to be permitted on Shabbat?

What constitutes 'immediately' (l'alter) for the purpose of permitting borer on Shabbat?

Is one who sorts food from waste by hand for later use on the same day liable?

Does sorting apply to two types of food mixed together, and how does one permissibly select between them?

Is one who removes waste from food (rather than food from waste) liable even for immediate consumption?

Is it permitted to sort lettuce leaves, removing the moldy leaves from the good ones for the upcoming meal?

Is sorting Lupine (turmos) from its waste considered food-from-waste or waste-from-food?

Is it permitted to rub food from stalks (molelin) on Shabbat?

May food peeled before Shabbat be sifted with a cone (kanon), dish (tamchui), or both hands on Shabbat?

Is it permitted to soak Karshinim (vetch) in water to remove waste on Shabbat?

Is it permitted to put dregs into a strainer (mashmeres) on Shabbat?

May clear wine or water be filtered through a strainer (mashmeres) or garment (sudar) on Shabbat?

Is filtering water through garments (sudarim) forbidden on Shabbat due to laundering (libun)?

What modification (shinui) is required when straining wine through a garment on Shabbat?

May an Egyptian basket (kefifah mitzrit) be used for straining, and how high may it be raised?

May one wedge straw or splinters into the mouth of a vessel used for pouring wine from a barrel on Shabbat?

May one pour slowly from one vessel to another to separate wine from its dregs?

May an egg be placed in a mustard strainer on Shabbat, causing the yolk to separate from the white?

May one drink water containing worms through a cloth on Shabbat?

Is churning (extracting butter from milk) a form of borer on Shabbat?

Is one who spits into the wind on Shabbat liable for zoreh (winnowing)?

Does borer apply to non-food items such as utensils, clothing, and books?

Is it permitted to peel garlic, onions, or fruits on Shabbat?

Does the definition of 'later use' (l'achar z'man) differ between sorting food-from-waste and sorting two types of food?

Is it permitted to skim cream (smetana) from milk on Shabbat?

Does borer apply even if one benefited b'dieved (after the fact) from food sorted in violation of Shabbat?

Is sorting with a cone (kanon) or dish (tamchui) a Torah or rabbinic prohibition?

May one sort food for animal consumption on Shabbat?

Is wine from the vat (still fermenting/bubbling) subject to the straining prohibitions on Shabbat?

Is removing a fly or insect from a cup of liquid on Shabbat considered borer?

May one add yeast/dregs to a drink on Shabbat to thicken or settle it?

Is it forbidden to shell legumes from their pods on Shabbat?