May a sealed container of water or liquids be placed in a keli rishon or keli sheini filled with hot water on Shabbat?

If one intentionally cooks on Shabbat, who is forbidden from eating the food and for how long?

3 opinions across 3 eras

May a healthy person or non-critically ill person eat food cooked on Shabbat for a dangerously ill (choleh sheyesh bo sakana) patient?

3 opinions

Is cooking with toldot ha'ur (heat transferred from fire, not direct flame) prohibited on Shabbat, and does this extend to toldot hachama (sun-generated heat)?

2 opinions

Is there bishul achar bishul (cooking after cooking) — is it forbidden to reheat a fully cooked liquid dish that has cooled?

3 opinions

Is there bishul achar afiya (cooking after baking) — is it forbidden to place bread or baked goods in hot liquid on Shabbat?

3 opinions

Does a keli rishon (first vessel) continue to cook after it is removed from the fire, and may spices be added to it?

3 opinions

Is it permitted to pour hot water from a keli rishon over spices placed in a bowl?

2 opinions

May cold water be added to a bathhouse tub (amtata) full of hot water on Shabbat?

2 opinions