Is it permitted to knead dough with wine despite the unavoidable drops of water that fall during grape pressing?

PesachChametz

Synopsis

It is permitted to knead dough with wine even though small amounts of water inevitably mix in during grape pressing and pressing techniques, because once the wine ferments, any water that was present becomes converted to wine before the dough is mixed.

Rishonim
Early Acharonim
Lenient
Strict
Lesser cited
Major authority

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