How must an oven in which chametz was baked be kashered for use in baking matzah?
Synopsis
An oven must be fired with coals spreading across its entire surface. Intention to kasher specifically for Pesach is required.
More in Erev Pesach That Falls on Shabbat
Is it permitted to bake matzah on a new ceramic tile placed on top of coals?
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May one fulfill the obligation with soaked matzah?
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If chametz and matzah are baked together in the same oven, what is the status of the matzah?
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When baking matzah, what method of pre-heating or surface preparation is required?
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What is the significance of the fire location and direction in kashering ovens?
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