May one make thick matzot (a handbreadth or more in thickness)?
Synopsis
One should not make matzot a handbreadth (approximately 3 inches) thick, as the internal heat from baking may not reach the center, risking fermentation within the loaf.
More in Erev Pesach Matzah and Meal Restrictions
May a non-Jew, deaf-mute, imbecile, or child knead or bake the Matzot Mitzvah?
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Should one personally oversee and participate in the kneading and baking of the Matzot Mitzvah?
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After leaven becomes prohibited, must one verbally annul dough fragments and crumbs at the time of kneading?
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May one make shaped or decorated matzot?
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Should matzot be made thin (wafer-like) rather than thick?
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May one put whole eggs in matzah to bake together with them?
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Discussion
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