Shabbat · Orach Chaim 253

Leaving Food on the Fire (Shehiyah)

18 questions · 54 opinions

5 opinions across 2 eras

2 opinions across 2 eras

5 opinions across 2 eras

3 opinions across 2 eras

3 opinions across 2 eras

2 opinions across 2 eras

6 opinions across 2 eras

4 opinions across 2 eras

3 opinions across 2 eras

2 opinions across 2 eras

3 opinions across 2 eras

Leaving Food on the Fire (Shehiyah)

May one leave food (shehiyah) on an unswept/uncovered stove (kirah) fired with gefes or wood before Shabbat?

May one leave food on a kirah fired with straw or stubble (kash/gebava) without gerufa/ketuma?

What is the status of a tanur (oven) for shehiyah — may one leave food on or in it?

May one place food adjacent (smichah) to a kirah that is not gerufa/ketuma?

What is the law regarding leaving raw food (kiddra chaita) on the fire before Shabbat?

What is the definition and requirement of ketuma (covering coals with ash)?

If one forgot and left food on the fire (shakhach v'shihah), may the food be eaten?

What are the conditions for returning food (chazarah) to a kirah on Shabbat?

Is returning food (chazarah) to a tanur permitted?

Does 'close to dark' (samuch l'chasheicha) or 'close to Barchu' have the same chazarah restrictions as Shabbat?

If food is removed from the tanur on Shabbat, may it be wrapped in pillows and blankets (hatmanah)?

Do our ovens/stoves constitute hatmanah (insulation) when food is placed directly on fire?

If food in a pot begins to burn on Shabbat morning, may one move it to a different position on the kirah?

May one pour pre-insulated hot water into a pot of drying food on Shabbat?

May one place fully cooked food on top of a pot of hot water on Shabbat to warm it?

May a non-Jew move food from the oven to a heating stove on Shabbat?

What is the status of two adjacent kirahs where one is gerufa/ketuma and the other is not?

What is the status of a kupach (single-pot stove)?

May one leave food (shehiyah) on an unswept/uncovered stove (kirah) fired with gefes or wood before Shabbat?

May one leave food on a kirah fired with straw or stubble (kash/gebava) without gerufa/ketuma?

What is the status of a tanur (oven) for shehiyah — may one leave food on or in it?

May one place food adjacent (smichah) to a kirah that is not gerufa/ketuma?

What is the law regarding leaving raw food (kiddra chaita) on the fire before Shabbat?

What is the definition and requirement of ketuma (covering coals with ash)?

If one forgot and left food on the fire (shakhach v'shihah), may the food be eaten?

What are the conditions for returning food (chazarah) to a kirah on Shabbat?

Is returning food (chazarah) to a tanur permitted?

Does 'close to dark' (samuch l'chasheicha) or 'close to Barchu' have the same chazarah restrictions as Shabbat?

If food is removed from the tanur on Shabbat, may it be wrapped in pillows and blankets (hatmanah)?

Do our ovens/stoves constitute hatmanah (insulation) when food is placed directly on fire?

If food in a pot begins to burn on Shabbat morning, may one move it to a different position on the kirah?

May one pour pre-insulated hot water into a pot of drying food on Shabbat?

May one place fully cooked food on top of a pot of hot water on Shabbat to warm it?

May a non-Jew move food from the oven to a heating stove on Shabbat?

What is the status of two adjacent kirahs where one is gerufa/ketuma and the other is not?

What is the status of a kupach (single-pot stove)?