What is the blessing on items cooked or fried after being formed with thick dough?

BlessingsTypes of bread

Synopsis

If initial dough is thick but later loosened with water and cooked or fried, no Hamotzi blessing applies, only borei me'nei mezonot. An opinion disagrees, saying if dough initially was thick, Hamotzi applies even after cooking/frying. Custom is lenient, but pious individuals should eat after blessing on other bread first.

Rishonim
Late Acharonim
Lenient
Strict
Lesser cited
Major authority

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